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Danish Pork Burgers Recipe
- 1 pound ground pork
- 1 red onion, finely diced
- 16 saltine crackers, crumbled
- 1/2 cup whole milk
- 2 eggs, lightly beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for cooking
- Boetje's Stone Ground Dutch Mustard for serving

First combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl. Use your hands to mix well together. Next, Lightly brush a large, nonstick skillet with vegetable oil. Heat on medium high heat. Divide the pork mixture into 8 equal portions. Working in batches, drop them from a spoon into the hot pan, spacing them evenly. Pat down with the back of a spoon to form into patties. Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown. Serve the burgers hot with a dollop of Boetje's Mustard. Serves 4.

 

- 1 teaspoon Boetje's Stone Ground Dutch Mustard

- 1 pound ground beef

- 1 teaspoon salt

Mix all ingredients lightly, do not overwork, and form into patties. Pan fry or cook in a preheated broiler to the desired degree of doneness. Serves 4.

- 1 teaspoon salt

- 1/2 teaspoon paprika

- 1 tablespoon lemon juice

- 7 tablespoons salad oil

- 2 tablespoons vinegar

- 2 teaspoons Boetje's Stone Ground Dutch Mustard

Combine all ingredients in a jar or container with a tight-fitting lid and shake until ell-blended and smooth.

If you would like to submit a recipe, please contact info@boetjesmustard.com